Our Story
Heavenly chocolate, from a kitchen by the coast.
Seren began in a kitchen in Laguna Niguel, with a guiding passion: chocolate is heavenly.
Our Kitchen
Made in small batches, finished by hand.
Seren began in a kitchen in Laguna Niguel, with a chocolatier and her brother and the idea that a good chocolate should be a pause, not a snack. The kind of pause you take when the light goes gold and the day finally belongs to you.
A good shell breaks with a clean snap and melts slower than you expect; we don't box a batch that doesn't. The rest is patience: small batches, tempered and finished by hand.
The founders
The Flavors
The six, in order of appearance.
No. 01 · Milk
Milk Chocolate Caramel
Butter browned to the edge of nutty, drawn into slow caramel, wrapped in milk chocolate.
No. 02 · Dark
Dark Chocolate Caramel
The same slow caramel under a clean snap of bittersweet dark. Deeper, and a shade less sweet.
No. 03 · Dark
Tangerine
Bright and sun-warm, the way a tangerine tastes straight off the tree. Like January in Laguna, which is to say: summer.
No. 04 · Milk
Ube
Purple yam, gently nutty and vanilla-sweet. The violet hour, in a shell.
No. 05 · Milk
Banana Bread
Caramelized banana and warm spice, like the loaf pulled out a little past golden.
No. 06 · White
Horchata
Cinnamon and sweet rice folded into white chocolate. Our only white, and the box's last word.
The Dozen
Six flavors, a little galaxy each.
Poured where the canyons meet the coast, about an hour after the sun goes down.
Gifting
Send the whole night sky.
Send a box straight to their door, for a thank-you, a birthday, or no reason at all.