Our Story — Seren Chocolate

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The Dozen

Six flavors, a little galaxy each.

Poured where the canyons meet the coast, about an hour after the sun goes down.

The Dozen — $40See all boxes

Milk Caramel

Dark Caramel

Tangerine

Ube

Banana Bread

Horchata

No. 01 · Milk

Milk Chocolate Caramel

Butter browned to the edge of nutty, drawn into slow caramel, wrapped in milk chocolate.

✦ In the Dozen & the Four

No. 02 · Dark

Dark Chocolate Caramel

The same slow caramel under a clean snap of bittersweet dark — deeper, a shade less sweet.

✦ In the Dozen & the Four

No. 03 · Dark

Tangerine

The backyard kind, sharp and sun-warm, zested the morning we pour. Tastes like January in Laguna, which is to say: summer.

✦ In the Dozen & the Four

No. 04 · Milk

Ube

Purple yam, gently nutty and vanilla-sweet — the violet hour, in a shell.

✦ In the Dozen & the Four

No. 05 · Milk

Banana Bread

Caramelized banana and warm spice, like the loaf pulled out a little past golden.

✦ In the Dozen & the Four

No. 06 · White

Horchata

Cinnamon and sweet rice folded into white chocolate — our only white, and the box's last word.

✦ In the Dozen & the Four

Our Kitchen

Made after dark, finished by hand.

Seren began in a kitchen in Laguna Niguel — a chocolatier and her brother, and the idea that a good chocolate should be a pause, not a snack. The kind of pause you take late, when the house has gone quiet and the day finally belongs to you.

A good shell breaks with a clean snap and melts slower than you expect; we don't box a batch that doesn't. The rest is patience — small batches, tempered and finished by hand.

— the founders

Gifting

Send the whole night sky.

Every box arrives ribbon-tied, with a card in our own handwriting — tell us what to say. We've sent thank-yous, apologies, anniversaries, and at least one proposal.

The Dozen — $40